Wednesday, 28 March 2007

European Flavours


Last Friday I was treated to a lovely Austrian speciality called Kaiserschmarn which was very lecker (tasty). It was cooked by my new Deutsche-speaking friends and was essentially scrambled pancakes infused with sultanas and chopped apples served with plum compote to make it suss (sweet). Pictured here at Mattias, Annett and Mattias! Also there were Bastion, Andrea and Robert. They have inspired me to go to Deutschland to learn German, though it may have to wait a while so I can save some cash!

-AC

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